We had a Signature French Wine Tasting today with two couples from the U.S. and one of the questions they asked us was a question that we are asked at almost every single tasting: How long does a bottle of wine last after it has been opened? Air acts on wine from the moment the bottle is opened, [...]

This afternoon we met up with Bonnie and Leon from Georgia for our cheese and wine tasting. Our favorite combination was definitely the Epoisse cheese paired with a St. Joseph red (100% Syrah). The red was from Domaine Coursodon and the pairing was simply outstanding!! The bottle of St. Joseph was a recommendation from the [...]

My husband, Dominic, recently got a new camera and I borrowed it during our Market Day Cooking Class (as you’ll see, I went a little crazy =). The following photos are the making of an an Upside-Down Caramelized Apricot Tart from beginning to end. Our clients were an American couple living and working in The [...]