One Word: Fromage

Wine in Provence Talks Cheese!

France and cheese. Two words that go together almost as easily as Romeo and Juliet, but without the suicidal ending. We here at Wine in Provence really can’t get enough cheese and we frequently blog about our favorite local cheese shop, Savelli’s, which brings in some of the best quality cheeses from around the country. Just to give you a little taste of the endless quantity of cheeses available at the shop, here are some of their offerings, broken down by type of milk.

VACHE = COW

 

 

 

 

 

 

 

 

BREBIS = SHEEP (or EWE to be more precise)

 

 

 

 

 

 

 

 

CHEVRE = GOAT