In addition to having the best wine in the world, France is well-known for its cheese. This tasting consists of five different French cheeses and five French wines. Fresh bread, seasonal fruit, and a selection of sliced deli meats are served during this tasting to make it an unforgettable lunch destination in Aix.
Cheese and wine pairing is an art. This package combines two of France’s most famous exports in a unique way. During this lunch, you will experience the balancing of flavors between the different cheeses and wines.
Hilary and Brian have been developing relationships with local cheese makers for the past three years, uncovering the mystery behind this quintessential French food. Learn fun facts about the cheese making process, the history of cheese, France’s unique cheese classification system, and some of the most bizarre stories about this French culinary tradition.
Price: 75€ per person
Duration: Approximately 2.5 hours