Spring 2012 Student Tastings

Date: March 13, 2012
Time: 7:30pm – 10:00pm
Cost: 20€ per person

This is the BEST activity to do upon arrival in Aix! Our goal is to demystify the often intimidating world of wine in a fun and relaxed atmosphere where questions are encouraged. Join us in the charming cave of Pasta Cosy restaurant for a tasting and discussion of 5 high-end French wines including whites, rosés, and reds. There will be tasty tapas and dessert to enjoy, as well. You’ll learn how to buy wine in the shops, how to order wine in restaurants, hear some stories about local the French wine makers along with tasty tapas and dessert to enjoy and much, much, more!

Cheese & Wine Pairing

Date: March 27th, 2012
Time: 7:30pm – 10:00pm
Cost: 25€ per person

In addition to having the best wine in the world, France is well-known for its cheese. This tasting consists of 5 different French cheeses and 5 French wines. Fresh bread, seasonal fruit, and a selection of sliced deli meats will be served, so do NOT have dinner beforehand as this pairing won’t leave you hungry.

WineInProvence’s Cheese & Wine Pairing combines two of France’s most famous exports in a unique way. Pairing cheese and wine is an art. In this class learn how to find the right balance of flavors between the different cheeses and wines.

Hilary and Brian have been developing relationships with local cheese makers for the past three years, uncovering the mystery behind this quintessential French food. Learn fun facts about the cheese making process, the history of cheese, France’s unique cheese classification system, and some of the most bizarre stories about this French culinary tradition.

Champagne, Cider, & Calvados

Date: April 17, 2012
Time: 7:30pm – 10:00pm
Cost: 30€ per person

Take a tour of Champagne and discover why this bubbly drink is famous worldwide. We’ll finish the tasting with two of Normandy’s best exports: Cider and Calvados!