Topping Off

Topping Off

The time to top up a wine is when there are about two sips left in the glass. If you top up more frequently, you never get to experience how the wine evolves in the glass. With Champagne, there’s another menace- temperature. Just as the constant topping up of coffee means you never have a really hot cup, constantly topping up Champagne leaves you with a quasi-chilled glass of bubbly.

By |2012-05-15T17:06:51+02:00April 7th, 2010|WIP's Wine Facts|0 Comments

About the Author:

Leave A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.