This package combines two of France’s most famous exports in a unique way. Pairing cheese and wine is an art and in this class learn how to find the right balance of flavors between the different cheeses and wines.
Hilary and Brian have been developing relationships with local cheese artisans for the past two years, uncovering the mystery behind this quintessential French food. In this class, learn fun facts about the cheese making process, the history of cheese, France’s unique cheese classification system, and some of the most bizarre stories about this French culinary tradition.
START TIME: Adapted to your schedule
LENGTH: Two hours, approximately
COST: 75€ / person
To make a reservation contact us.