Oregon has several different growing regions within the state’s borders which are well-suited to the cultivation of grapes, yet the most predominate regions are the Willamette Valley, Southern Oregon, and Columbia Gorge.

Oregon’s specialty is Pinot Noir, a delicate and temperamental grape considered by many to make the most sensual red wine in the world.

Pinot Gris is the up-and-coming Oregon white, a delicous wine that is immensely food compatile.

Oregon’s cool, marginal climate is a major factor in the elegance that characterizes its top wines.