More moules, s’il vous plaît!
We are mad for mussels at the moment! The French [...]
By Katherine|2012-05-14T16:41:00+02:00September 1st, 2011|Market Day Cooking Class, Recipes|0 Comments
Summer Fruit Swimming in Wine
Item Quantity Comments Dessert wine 1/4 cup Red dessert wine, [...]
Recipe: Avocado, Salmon, and Tomato Verrine
Recipe: Avocado, Salmon, and Tomato Verrine Our most popular package [...]
Very Berry Beet Verrines
Psst...Have you heard about verrines? Well if you haven't, you [...]
Ladies Lunch: Vanilla Salmon Tartar
This past week, I had a group of women who [...]
