Spring is in the air and the plane trees along the Cours Mirabeau are just starting to bloom which means another exciting season of wine tours, cooking classes, cheese/wine pairings, and gourmet dinners is upon us!

Hilary and I are very excited for this upcoming season where we will be welcoming visitors from around the globe and helping them discover the best food and wine destinations that Provence has to offer.

Here’s just a few of the exciting changes we’ve made from last year to provide an even better experience to our clients:

    • Our null package is now three days per week (instead of two) on Tuesday, Thursdays, and Saturdays
    • We’ve added special packages that are just for null of four or more people.
    • Our French Riviera Wine Cruise is our most exciting new package that combines incredible wines, amazing views, and gourmet food into a one-of-a-kind Provençal experience!

Take a look around or newly designed website and discover all of the possibilities that WineinProvence can offer you in 2012!